2021技能檢定-餐飲服務丙級題庫

Features 2021技能檢定-餐飲服務丙級題庫

(21500) Level C Skills Certification for Catering ServicesSubject Test Question Bank 520 questions (524 questions-4 deleted questions)Work projects01: Understanding of restaurant utensils and table setting (134 questions-1 question deleted)02: Basic service method (119 questions-1 question deleted)03: Introduction to Catering (119 questions)04: Food Safety and Environmental Hygiene (89 questions-1 question deleted)06: Related laws and regulations (63 questions-1 question deleted)Can be used offline after installation, supports mobile phones and tablets, suitable for tablet useSource: Skills Certification Center of Labor Development Agency, Ministry of Labor-Test Reference MaterialsIf there is any question about the content, please refer to the information at http://www.wdasec.gov.tw/Since 106 (2017), 100 questions have been added to the common subjects of "Occupational Safety and Health", "Work Ethics and Professional Ethics", "Environmental Protection" and "Energy Saving and Carbon Reduction", each of which accounts for 5% (4 questions).
Please download:https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon2There is also (90010) 281 questions in the common subject question bank of food safety, hygiene and nutrition related categories, please download:https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon3